Pales and IPAs
Strange Pale – 4.6%
Pale Ale (Gluten Reduced)
Big and hoppy but balanced and incredibly drinkable. Simcoe, Amarillo & Cascade hops.
Breakfast Grapefruit IPA – 6.5%
(Gluten Reduced)
Start your day off right, with a glass of grapefruit, IPA that is. This citrus hop bomb using Citra and Amarillo hops is just what the doctor ordered!
1000 Barrels Imperial IPA – 8.7%
Over 3 lbs of Simcoe, Amarillo, & Summit hop per barrel.
Lagers
Can I Get A Lime? Mexican Lager – 4.7%
La cerveza artesanal mas fina! Leopold Bros. floor-malted Pilsner malt flaked corn and Tettnang hops.
River Water American Lager – 4.0%
This light lager, with its refreshing 4.0% ABV, delivers an excellent balance of floral hop notes and a light sweetness.
Belgians
Cherry Kriek Belgian Blonde – 5.0%
World Beer Cup Gold Winner
This Belgian Blonde Ale has 1500 pounds of Montmorency pie cherries from Traverse City, Michigan. It’s a cherry lover’s dream!
Valley of Gold Belgian Saison – 6.0%
Inspired by Tim’s latest trip to Belgium, this brew is reminiscent of so many great beers he has studied while doing his “research”. Its crisp, earthy flavors showcase our house yeast and all its beautiful complexities.
Le Bruit du Diable Farmhouse Ale – 8.3%
Fruity, spicy, malty Belgian Farmhouse that’ll make you feel like you’re sitting on a patio in the Belgian countryside.
Sours and Seltzers
Jumping the Shark Hard Seltzer – 5.0%
A crisp and refreshing raspberry lemon hard seltzer
Strawberry Tajin Sour – 4.0%
Kettle Sour with strawberry and Tajin
Seasonals/Limited Releases
15 Fricken Years West Coast Pilsner – 6.3%
This crisp, extremely drinkable Pilsner has a bold tropical and citrusy punch from all the Strata and Mosaic hops Tim threw in. Perfect for celebrating anniversaries and new beginnings!
Summer Came Early Tequila Barrel-Aged Cream Ale – 5.5%
(Limited Release)
This special release light, crispy Cream Ale packs a flavor punch. Aged in Peach Street Tequila Barrels, it drinks easy but brings with it earthy, agave Tequila sweetness with a bit of woody character.
Heather’s Ale – 6%
Fresh Hop IPA
After Tim’s good friend Gary lost his sister Heather to breast cancer, we wanted to do something meaningful in her honor. So, we created Heather’s Ale, featuring fresh Cascade hops from Billy Goat Hop Farm in Montrose. To make it even better, we’ll be donating $1 from each pint sold to support this cause. Raise a glass to everyone fighting cancer!
Night of the Comet
Fresh Hop Pale Ale
Once again, our amazing friends Jeff and Barb worked hard all summer to ensure we had enough hops to brew this special beer.
Strange Fest Märzen – 5.5%
Celebrate Oktoberfest season in style with our own malty Märzen, complete with perfectly balanced hop characteristics
Kendrick’s Ale – 5.0%
(Seasonal Release)
Kendrick’s Ale is a Hefeweizen-style beer created by Strange Craft to honor Kendrick Castillo, a hero who sacrificed his life in a 2019 school shooting. It is brewed with Colorado honey, bitter orange peel, banana, and clove, creating a “bittersweet” tribute. You can learn more about the story behind Tim (our partner and brewer) and Kendrick by watching this news story from 2024.
Watermelon Hefeweizen – 5.5%
Nothing says summer like watermelon, and summer ain’t over yet! This German-style wheat beer explodes with over 60 pounds of fresh, hand-cut watermelon per barrel.
Paint it Black Coffee Stout – 6.0%
(Seasonal Release)
Intense coffee stout that drinks much bolder than the ABV would have you believe. It’s loaded with a heady dose of Danger Monkey from Pablo’s Coffee in Denver.
Seasonal/Limited Release
Sweet Potato Green Chili
This unique blend of sweet potato and a hint of green chili is the perfect way to bring in the start of the holidays. Heavy aromas on the nose, yet well-balanced and subtle flavors. Extremely limited release, so get it before it’s gone.
Big Malty (Special Release) – 7.6%
English Strong Ale
We brewed this one big to help keep you warm on a cold winter night. English Maris Otter forms the malty backbone of this seven malt English Ale. Honey from Colorado AviBee Honey adds some unique character and warmth with an added alcohol kick.
Princeton Porter – 5.7%
Princeton Porter is a nod to OG American brewer Joseph Alec Moss. It is loosely based on the original recipe for Gripman’s Porter, which Moss created in the late 1980s at San Francisco Brewing Company. This robust porter lands between a brown porter and stout. Expect a little caramel and malt sweetness balancing the sharp bitterness of a black malt, which imparts flavors of chocolate and roasted coffee.
Guest TAP
Little Mo’ Porter (Guest Tap from Elevation Beer Co) – 6.5%
This Robust Porter is one of Elevation Head Brewer and Co-founder Christian Koch’s first-ever homebrew recipes and is named after a favorite ski run at our local ski resort, Monarch Mountain.
Magnetic Anomaly IPA – 6.0%
(Collaboration between Strange Craft Beer Co & Broken Compass Brewing)
What occurs when Strange things happen at Broken Compass? You get a Magnetic Anomaly! Get lost in this hop heavy West Coast IPA loaded with Comet, Cascade, and Crystal hops from Billy Goat Hop Farms in Montrose, CO, with heavy notes of citrus and lemongrass, and dank undertones.
Coming Soon!
Gingerbread Man
Stock full of Xmas spices, this brown ale will remind you of Grandma’s gingerbread cookies.
Princeton Porter
Our porter is just as majestic as the mountain we’ve named it after. Its roasty and robust flavor will warm you up nicely after a long hike.
February 7
Cherry Bomb Stout – 5.5%
Bold Belgian wheat stout packed with Wisconsin Montmorency tart cherries, delivering the perfect balance of chocolate malt bitterness and cherry sweetness in every sip.
Breakfast Club Imperial Stout – 11.0% (Guest Tap from Woods Boss Brewing Company in Denver)
This Whiskey Barrel-Aged Breakfast Club Imperial Stout is the ultimate breakfast stout with its balanced additions of pure maple syrup, coffee, and Tahitian vanilla.
February 14
Dark Hedges Irish Stout – 5.2% (Guest Tap from Woods Boss Brewing Company in Denver)
Sweet, roasty aroma, light caramel, and coffee flavors. Pleasant roast and toasted-nut character throughout with a crisp finish of chocolate and toast. Reserved, but refined, classic dry stout.
February 21
Paint it Black Coffee Stout – 6.0%
Intense coffee stout that drinks much bolder than the ABV would have you believe. It’s loaded with a heady dose of Danger Monkey from Pablo’s Coffee in Denver.
February 28
Jack Stout Dry Irish Stout – 4.3%
This Dry Irish Stout is lovingly named after a smiling brew dog named Jack. It is a classic, roasty, sessionable Irish Stout that is an easy daylong drinker on St. Paddy’s Day.
Strangely Epic – 8%
A blend of Epic Brewing’s monster imperial stout Big Bad Baptist and our fruit explosion Cherry Kriek, the result is a complex journey thru coffee, chocolate, and cherries.
Zora Rosemary Pale Ale – 6.5%
This oatmeal pale ale explores the boundaries of pale ales with its unique aromas and flavors of rosemary, citrus, and pine.
Gingerbread Man Brown Ale – 6.6%
Gingerbread Man is an American brown ale packed with all the spices and goodies you’d expect from Grandma’s gingerbread cookie recipe. Notes of cinnamon, ginger, cloves, and allspice culminate to create the perfect companion on a cold winter’s night.
Princeton Porter – 5.7%
Princeton Porter is a nod to OG American brewer Joseph Alec Moss. It is loosely based on the original recipe for Gripman’s Porter, which Moss created in the late 1980s at San Francisco Brewing Company. This robust porter lands between a brown porter and stout. Expect a little caramel and malt sweetness balancing the sharp bitterness of a black malt, which imparts flavors of chocolate and roasted coffee.
Non – Alcoholic and Gluten Free Beer
N/A Beer* (12 oz cans)
Best Day Brewing
Hazy IPA
Kölsch Style
West Coast IPA
Electro Lime Mexican Lager
Gluten-Free Beer* (12 oz cans)
Holidaily Brewing Co – Golden, CO
Favorite Blonde Ale – 5%
Fat Randy’s IPA – 7%
Fruited Blonde Ales: Melon, Passionfruit, or Tangerine – 5%
We do our best to keep our taplist as current as we can, but beer is fun, so sometimes we might be slacking because it’s much more important to hang out with you than update the menu immediately.
Cheers!
Updated with joy and love on September 26, 2025
For our Denver location tap list, click here